I also recommend cheap slow-cook oatmeal, or whole grains like ground kamut, millet and quinoa from the bulk bins and getting a giant bag of frozen blueberry/raspberry/blackberry. You only have to cook about 3 cups of grains at a time and the rest goes in the fridge. Nuke it when you want more and add the berries by 1/2 cup per serving or so. The heated grains warms the berries. More than enough to fill you up and it’s such a surprise to eat – your body is like, oh yeah! Real food! I forgot! The grains just take on any flavour you put in, so add a bit of sugar or dairy and it gets decadent.

I’m not a fan of oatmeal, but the other stuff sounds good. And hell, there’s nothing I like more for breakfast than grits, which is certainly cheap.

I’ve posted a couple of others, but I’ll repost them with revisions and dig through my brain for other stuff that I haven’t made in a while.

Yeah, but aren’t you like 12? Your metabolism will slow down and you’ll get fat just like the rest of us.

I said I’d make a dick joke or two. I didn’t lie.

Thanks, Lucas!

I wouldn’t use a rice cooker for the beans. But hell, say so if it works.